Culantro (Mexican Coriander) cacti come back as the seasons

come back as the seasons change and find new things to do with your foraged treasure from edible treats to useful tinctures

These turn golden and sweet when ripe

thornless and only requires finished

Native to Brazil

Culantro (Mexican Coriander) cacti come back as the seasonsEryngium foetidum also known as Sawtooth Coriander and Mexican Coriander, Culantro has a bold flavour thats much stronger than standard coriander. This tropical herb forms a low, rosette like plant about 30 cm wide, with stiff, serrated leaves that resemble a dandelion in shape. The pungent leaves are perfect for seasoning, marinades, and garnishes in Caribbean, Southeast Asian, and Latin American cuisine. Culantro also dries well, retaining excellent