Description
Maturation on gross lees for three months adds subtle textural complexity whilst maintaining the wine's lively
A German-made copper pot still was imported
whilst the pure Quebec maple syrup adds natural sweetness and distinctive character
The nose reveals notes of fresh slices of pineapple and mango ice cream leading into notes of moreish crème brûlée
Rymill Dark Horse Shiraz 2023 | Coonawarra Mystery Maturation on gross lees forRymill Dark Horse Shiraz 2023 Coonawarra is a premium Australian red wine showcasing deep violet colour with cherries, forest fruits and vanilla aromas layered with dark cocoa, white pepper and savoury salted plum, delivering maraschino cherry and ripe berry characters underpinned by toasted oak, white pepper and medium dusty tannins with finely structured, close packed texture. Sourced from Block 8 Shiraz within Rymill's northern Coonawarra Riddoch
Exchange/Return Notes
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