Description

cocoa nibs

commissioned Bauhaus artist Hans Schlösser to design a label for the wine incorporating the iconic Zeppelin airship

The blend give us predominantly aromatics from Verdejo and complexity from Sauvignon Blanc

From these limestone soils he produces wine with tension

Nicole Chanrion Brut Effervescence Catania cocoa nibsGamay Noir from 50 year old vines. Effervescence is a vintage sparkling wine, although Nicole uses a non vintage label Vinified in the mthode Champenoise Fermented in stainless steel tank Aged 18 months sur latte Hand riddled twice a day, then manual disgorgement 3 grams dosage

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Nicole Chanrion Brut Effervescence Catania cocoa nibs

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