1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish Manufactured by the Wheaton Company

Manufactured by the Wheaton Company in Millville

- Raised feet (pedestal style) underneath each egg cup

white and spot free

an American cartographer and geography professor who created his own mapping system of the world after realizing that previous maps of the world were distorting the north and south poles thus affecting the northern latitude lines

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish Manufactured by the Wheaton CompanyThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also