Pierre Damoy, Chapelle Chambertin Vintage:2019 Given the greatest of the

Given the greatest of the estate's other wines

dense and beautifully delineated flavors possess even better depth and persistence on the more tightly wound finale

(aged in 70% new oak for 18 months)

oyster shell and sea breeze-scented nose

Pierre Damoy, Chapelle Chambertin Vintage:2019 Given the greatest of the(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the