The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books With detailed step-by-step instructions

With detailed step-by-step instructions

when times were trying and uncertain

you can't help but notice the bright florals

Some minor fading around the red stripe at rim

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books With detailed step-by-step instructionsRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets