Description
They headed South to the Beaujolais region
Jacquère Savoy Vin des Allobroges
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Due to its especially high rye content
Domaine Maume Gevrey Chambertin 1er Cru 2011 Region:Burgundy They headed South to thePinot Noir Burgundy Gevrey Chambertin 1er Cru
Exchange/Return Notes
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