Description
perfumed aftertaste
Coming from a single parcel of high density vines in the Bearwallow Vineyard in Anderson Valley
with plenty of dark red cherry
600-liter demi-muids for 18 months
Benjamin Leroux, Mazoyeres Chambertin Vintage:2008 perfumed aftertaste(35% whole clusters). A very toasty and menthol infused nose offers up plenty of sauvage and earth elements on the mostly wild dark currant scents. The rich, round and velvet textured flavors possess good midpalate density though the finish is overtly woody. While this may eventually eat most of its wood, its not completely clear that it will ever successfully integrate all of it. (91 93) 2028+
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