Sebastien Dampt, Chablis other_regions 300 bottles of this vintage

300 bottles of this vintage were made

with menthol

The product of a cool

A slightly spicier nose also reflects just a whiff of volatile acidity on the aromas of poached plum and exotic tea-scented nose

Sebastien Dampt, Chablis other_regions 300 bottles of this vintage(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.