Cranberry Walnut Batard (Par-baked) Size:1 loaf Made in Hawaiʻi with local

Made in Hawaiʻi with local and imported ingredients

kombucha vinegar

black truffle pate (button mushroom

or heart of the Peach Palm plant

Cranberry Walnut Batard (Par-baked) Size:1 loaf Made in Hawaiʻi with localNothing beats the smell of this freshly baked bread. It pairs deliciously with soft goat cheese, melted butter, or honey. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5.