Description
yuzu and lemon curd with touches of chalk dust and fresh ginger
The grapes were barrel fermented with 5% Cabernet Franc
This possesses a liqueur-like quality to the softly spicy and earthy cassis
The tannins are a bit dry but hit the palate late
Barone Ricasoli, Chianti Classico Ceniprimo Gran Selezione Vintage:2018 yuzu and lemon curd withSour cherry and plum flavors highlight this firm, dry red. A touch of oak adds spice, while earth and tobacco accents join the party. Well balanced overall, this should come together in a year or two. Best from 2023 through 2030. 500 cases made, 50 cases imported. Published on October 15, 2021
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