Red Root - Cut & Sifted Size:8 Oz Add a small pinch to

Add a small pinch to tea or herbal infusions

the common name for this plant likely came from its use in the colonies to counter dengue fever

This powder can be added to any number of herbal blends as a flavor enhancer

NY Spice Shop’s Sunflower Seed Crunch Brittle is an extraordinary treat that is perfect for snacking

Red Root - Cut & Sifted Size:8 Oz Add a small pinch toRed root (Ceanothus americana) is a member of the buckthorn family also known by a variety of common names, such as Mountain Lilac, Redshank, Desert Buckthorn and New Jersey Tea. The pinkish red roots, which possess a spicy almost mint like aroma, are harvested in spring and usually cut before completely dried. Red root is rarely prepared in any form other than a decoction or tincture. Native Americans frequently used red root topically to address