Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos specialty tool Dominique Ansel: The Secret Recipes

Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens

No thickening agents of any type and no preservatives are used and the dark red color is all natural

Each piece is hand glazed and unique

school and more

Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos specialty tool Dominique Ansel: The Secret RecipesBabette Kourelos is a baker and teacher currently based in Vancouver, BC. She apprenticed under the late French Master Baker Gerard Rubaud in Vermont and ran an artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before moving to Canada in 2020. She has been a guest speaker at several Women in Business events and a judge at the World Bread Awards USA. You can find her online at babettesbread. com. A Globe and Mail