Esprit de Pavie Bordeaux, 2019 Passerina artisanal method of making sparkling

artisanal method of making sparkling wine which consists of a single fermentation

Vinification Fermented in stainless steel and bottled without any further aging

and Royal Slope AVA’s as well as the famed Conner Lee vineyard

planted at a high elevation on a steep southern slope

Esprit de Pavie Bordeaux, 2019 Passerina artisanal method of making sparklingImporter Massanois sums it up succinctly: "Esprit de Pavie is the creation of Gerard Perse, the visionary owner of Chateau Pavie in St Emillion, having produced no less than five 100 point wines at the Pavie estate. He and his team could have sat smugly on their laurels, instead they set out to make a more democratic bottle of Bordeaux for wider enjoyment, Esprit de Pavie is made from young vines from all of Perses estates, including Pavie." 70%