Description

zero residual sugar

forest floor

characterizes this wine as "friendly

Aged 12 months in mostly neutral French oak

Blackwater "Cuvee Terra Lux" Pinot Noir, 2018 wine club zero residual sugarOrange peel, eastern spices, exotic. Full fruit and depth on a mid weight body. Black tea, luxardo cherry, forest floor, mushroom. Winemaker Francois Haasbroek passionately makes wines that are light on their feet with tremendous depth of character and spirit. The "Cuvee Terra Lux" is fermented partially whole cluster with three weeks on skins. Aged in seasoned oak, unfiltered. Less than 2,000 bottles produced. South Africa

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Blackwater "Cuvee Terra Lux" Pinot Noir, 2018 wine club zero residual sugar

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