French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate and turquoise

and turquoise

Hard-to-find cookbook

Bacon Crisps

the chowder and the clams

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate and turquoiseAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.