Pierro Benevelli 'Ravera' Barolo 2018 BOURBON The first vintage produced by

The first vintage produced by the Ligniers is 2010

juniper and spice lead to fresh

Vineyard planted in 1997

The aroma is full of clove and heady with gingerbread combined with the more subtle tutti- frutti notes

Pierro Benevelli 'Ravera' Barolo 2018 BOURBON The first vintage produced byDeep red with light orange glints. Hints of violet, plum, vanilla, cinnamon and liquorice. On the palate; warm, full bodied balanced, persistent and complex. Benevelli Piero is situated in Monteforte d'Alba in the heart of Barolo Langa. The estate is a committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies.