Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food Rinse the lettuce in the

Rinse the lettuce in the spinner

The provided lid blocks out pesky flavours from your freezer

The book includes scalable recipes and techniques for chutneys

Instructions

Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food Rinse the lettuce in theA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet