Description
the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan
authentic taste after more than a century
It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995
25% Merlot
Schiavenza Barolo Serralunga 2019 Size:Regular the first Japanese who masteredSourced from 2. 1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360 400m above sea level; the vineyards have south east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such as clover and mustard greens are planted to achieve balance and limit yields naturally. The grapes were destemmed and crushed; fermentation occurred
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