Mina Black Dry-Cured Olives, 7 oz (Case of 6) bean about 18-20 minutes

about 18-20 minutes

so you can enjoy them with peace of mind

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Hygienic and Odor-Resistant

Mina Black Dry-Cured Olives, 7 oz (Case of 6) bean about 18-20 minutesThe Olive That Needs No Brine Dry cured the traditional way no liquid, no shortcuts Mina Black Dry Cured Olives develop a depth of flavor that brined olives simply can't match. Wrinkled, intensely savory, and rich with the concentrated essence of sun ripened Spanish Black Manzanilla olives, these are the olives that disappear fastest from a charcuterie board. Vacuum sealed for peak freshness, each 7 oz pack is ready to open and enjoy straight away.