Scottish Smoked Salmon 200gr Oil Pat the brisket dry and

Pat the brisket dry and place it

4 to 5 pound (about 2 kg) beef brisket

Choose a brisket with a flat that is at least 1 inch thick at the end

Add the chicken the bowl

Scottish Smoked Salmon 200gr Oil Pat the brisket dry andInformation about Smoked Scotch Salmon After being wild caught in Scotland's cool waters and lakes, these Atlantic salmons are carefully smoked by experts full of experience. Their flavour is recognizable by the use of oak barrels and old whisky barrels used in the process. Scottish Smoked Salmon also undergo dry curing and cold smoking procedures. Scottish Smoked Salmon's Taste Scotch Smoked salmon have orange and pink clour with tender and buttery