Description

100% Gamay

grapefruit

Fermentazione alcolica / Alcoholic fermentation: 45 days

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

Spy Valley Pinot Noir, 2015 Bandol 100% GamayMarlborough might be best known in the States for its Sauvignon Blanc, but the real gems are the Pinot Noirs coming from New Zealand. Medium bodied, soft fruit, elevated spice and nice complexity the style is somewhere between Burgundy and Oregon. Stainless steel fermentation with native yeasts; aged in French oak barriques 12 months. Marlborough, New Zealand

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Spy Valley Pinot Noir, 2015 Bandol 100% Gamay

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