Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN From growing practices to the

From growing practices to the choice of plant material

Fleurie and Régnié

Access to multiple estates at varying altitudes allows Ocho to showcase different nose and favor characteristics through each vintage

while the white is bottled young to maintain the freshness and iodized ocean breeze of the terroir

Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN From growing practices to theThe fruit was fermented in small tanks and either punched down or pumped over twice per day, depending on flavor; we dont strive for a high rate of extraction, instead choosing to preserve the freshness and high toned aromatics. Fermentation temperatures are cool, so the fermentations were long and slow, mostly lasting around two weeks. The wine was pressed at dryness, blended immediately after ML, and aged for 20 months in a combination of mostly