Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun cheese - Collection includes the following

- Collection includes the following pieces:

that Helen developed an entire cookbook around this concept for the home cook

we would recommend a water-soluble writing instrument or even a watercolor paintbrush to personalize these beauties without harming their unique design

The cover bears some rub marks near the spine and spine folds seams

Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun cheese - Collection includes the followingEdith Barber's Cook Book has been planned and compiled to answer the questions wghich ome to my desk daily. Each recipe has been used in my home successfully, and it is my hopethat you will like the results as I do. Edith M. Barber, New York City, 1940 {HISTORY} By the time Edith Barber (1892 1963) published this long anticipated cookbook in 1940 she was already 13 years into her career as the food columnist at the New York Sun. Writing daily columns