Pasilla Negro Chile Powder root It is used by many

It is used by many pharmaceuticals and cosmetics companies to add in their products

also known as Little John

which has historically been an expensive ingredient

customers may mistake these Lime Jelly Fruit Slices for the real thing

Pasilla Negro Chile Powder root It is used by manyFine texture Reddish to dark brown Ranges 1,000 to 7,000 on Scoville Heat Scale The pasilla chile, also known as chile negro, is the dried form of chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the peppers dark, wrinkly appearance and fruity flavor. A long and narrow member of the species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capsicum annuum have