Description
light débourbage before fermentation with indigenous yeasts
Aged in old calvados casks and former sherry casks
Juicy acidity lifts the flavors on the long finish
revealing layers of sherry oak
Eyrie Vineyards Trousseau Dundee Hills 2015 None light débourbage before fermentation withSophisticated wine light in color, low in alcohol, with tart, wild crushed red cherries and raspberries with hints of violets and baking spices. On the palate the wine is complex, with vibrant acidity, juicy red berry flavors and finishing with a lot of length.
Exchange/Return Notes
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