Grass-fed Beef Back Rib Size:Approx. 1 lbs black pepper

black pepper

Place fat side up in a roasting pan and cook until fork tender

• Keep raw meat and poultry separate from other foods

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Grass-fed Beef Back Rib Size:Approx. 1 lbs black pepperSlow cook, using a low and slow method to ensure tenderness, and finish with a high heat sear to caramelize the exterior. 100% Hawaiian grass fed and finished beef, born and pasture raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hmkua Meat Processors and fabricated in house at Farm Link Hawaii. Raised, harvested, and processed in Hawaii Storage Tips