Forage, Harvest, Feast: A Wild Inspired Cuisine no-till farming The Complete Book of Pickling

The Complete Book of Pickling is full of classic recipes for pickles and chutneys

1 tablespoon raw honey

These scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes

The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common flowers

Forage, Harvest, Feast: A Wild Inspired Cuisine no-till farming The Complete Book of PicklingIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,