Description

Blend of indigenous Mallorcan varietals Manto Negro and Callet

to delay ripening

it is then aged 6 months on the lees with batonnage

Caterina Dei

barrique Cabernet Sauvignon Sonoma County, 2017 Bobal Blend of indigenous Mallorcan varietalsDark bramble, clove, mint, hints of tobacco and forest floor. Blackberry on the medium weight palate, with bright acidity. More elevated in style, more lively and less brooding from cooler climate vineyards. Stainless Steel fermentation, then aged in French oak for 18 months. Indigenous yeasts. Unfined, unfiltered. Undergoes spontaneous Malolactic fermentation. Sonoma County, California

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barrique Cabernet Sauvignon Sonoma County, 2017 Bobal Blend of indigenous Mallorcan varietals

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