Malted Barley Flour - 50LB Protein_11-13% tangy sweetness and a hint

tangy sweetness and a hint of earthiness

Mix directly into batters

it has a long shelf life and maintains its quality over time

Item Number: D-3691

Malted Barley Flour - 50LB Protein_11-13% tangy sweetness and a hintProduct Characteristics or Behavior Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking. This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked