How to Make Sourdough - Emmanuel Hadjiandreou 13 inch staining and salt pitting

staining and salt pitting

Handle finished with stainless steel

in the heart of St-Uze

and a rolling pin

How to Make Sourdough - Emmanuel Hadjiandreou 13 inch staining and salt pittingThe definitive book showcasing the variety of sourdough breads and pastries, from the author of the award winning 'How to Make Bread'. Many people are turning their backs on mass produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made with flour, water and care. Once youve mastered the sourdough starter the vigorous little mixture of flour and water that helps