Frederic Esmonin, Gevrey Chambertin Clos Prieur other_regions and then only as slight

and then only as slight warmth

Harvested 28 February to 28 March following a hot January

This elegant effort is coming along very nicely and it has reached a stage that could certainly be enjoyed now but for my taste I would allow this another 4 to 6 years first in order to develop a bit more depth as well as broadening the finale

It is rich

Frederic Esmonin, Gevrey Chambertin Clos Prieur other_regions and then only as slight(from the villages portion of the vineyard). Discreet wood influence is present on the nose of fresh red berries and earth. The racy and nicely detailed flavors possess acceptable mid palate density while displaying solid length on the dusty finale. This competent effort should drink well after only a few years of keeping.