US$ 39.95
This edition
Ensadilla Russa
Available in a variety of sizes from small to large
these pretty cups could also be used to hold small edibles like olives
The Art of Spanish Cooking by Betty Wason - 1963 First Edition lauren bacall This editionThe cuisine of a people is a reflection of its history and geography, its climate, economics, and most of all that elusive thing called temperament. Betty Wason 1963 {HISTORY} Here she is again Betty Wason, our favorite intrepid WWII war correspondent turned cookbook author. In The Art of Spanish Cooking, it's 1963 and Betty has just spent an adventurseome month traveling around Spain collecting stories, experiences and recipes from this diverse