Description
incense and smoky Indian spices
The 2010 Valandraud has a well-defined bouquet
Decadently rich
123 ha parcel of 80+ year old vines situated mostly in terres blanches
Joseph Drouhin, Gevrey Chambertin other_regions incense and smoky Indian spices(25 to 30% of the blend is from declassified 1ers). A ripe yet reasonably cool nose speaks of both red and dark berries along with plenty of forest floor and sauvage suggestions. I very much like the texture of the well detailed medium bodied flavors that exude a subtle minerality on the youthfully austere and solidly complex finale. This persistent effort is a fine Gevrey villages.
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