Description

Poulaillères and Clos St

With a bit of time

the 2015 Barolo Brunate

This is ripe

Giovanni Corino, Barolo Giachini other_regions_italy Poulaillères and Clos StCorino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. Antonio Galloni

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Giovanni Corino, Barolo Giachini other_regions_italy Poulaillères and Clos St

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