Shun Blonde Classic Curved Boning & Filet Knife 6" food science save space in the freezer

save space in the freezer

including options for one-pot meals

you'll wonder how you ever got along without this multi-purpose kitchen tool

Time to rise

Shun Blonde Classic Curved Boning & Filet Knife 6" food science save space in the freezerFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to