White Peony Root (Bai Shao) Size:50g capture the herb while it

capture the herb while it is at its best and preserve it for later use

or children

Not recommended during pregnancy

Steep for 5-10min

White Peony Root (Bai Shao) Size:50g capture the herb while itWhite peony root is the peeled, cut root of Paeonia lactiflora, known as bai shao in Chinese herbal tradition and used there for centuries. It is mild and faintly sweet, which is unusual for a root, and it sits comfortably alongside stronger herbs in a formula. Simmered as a decoction rather than steeped like a tea. Key Benefits A cornerstone of Chinese herbal tradition: bai shao turns up in dozens of classical formulas and has been in continuous use