Description
The first three of these are proud survivors from the nineteenth century—their legacy insured by having stockpiled old vintages during the Phylloxera epidemic of the 1870s
intense bouquet of berries with vanilla and coffee undertones
Fruit is collected from a range of vineyards in Barolo
matured on the lees
Lungarotti 62 "Rubesco" Rosso di Torgiano, 2022 can The first three of theseSangiovese from the highest and most historic areas of the vineyard from which Rubesco has been produced since 1962. Rosso di Torgiano DOC Umbria, Italy
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