Antica Terra Coriolis Willamette Valley Pinot Noir 2019 VALPOLICELLA meat and pepper at times

meat and pepper at times

low-alcohol take on the grape by Doug Margerum

blended white wine

albeit rendered in Martelet's characteristically pure

Antica Terra Coriolis Willamette Valley Pinot Noir 2019 VALPOLICELLA meat and pepper at times100% Pinot Noir with flavors of dried strawberry, red plum, rose petal, violet, and lavender. Great silky texture with ever lasting finish. Great to pair with red meat dishes, such as fillet mignon and or duck with cranberry sauce. After a decade at Sine Qua Non, winemaker Maggie Harrison began making her own wines. She owns an 11 acre vineyard located on a rocky hillside in the Eola Amity Hills where the vines struggle to grow in a pre historic