Joseph Roty, Mazis Chambertin Vintage:2016 it's not hard to imagine

it's not hard to imagine the dark berry concentration

Finishes spicy

Trasnocho is Fernando Remirez de Ganuza’s take on a more contemporary style

This is a fine Gevrey villages and worth your attention

Joseph Roty, Mazis Chambertin Vintage:2016 it's not hard to imagine(from Mazis Bas). A big step up in aromatic elegance and complexity and while the toast is not subtle, neither is it really intrusive though it continues onto the punchy, powerful and rugged medium full flavors that culminate in a dusty, rich, mouth coating and extremely long finish. This is distinctly sauvage in character with moderate toast, which should integrate though it wouldnt surprise if there wasnt always a residual influence, even with time