1883 - French Pâtisserie Madeleine Syrup 1L starter block and heat resistant to 260°C

and heat resistant to 260°C / 500°F

Ratnagiri is part of a tiger reserve and home to over 48 recorded bird populations

Inner Dimensions: 8

The flat bottom ensures stability and surface contact across a range of heat sources

1883 - French Pâtisserie Madeleine Syrup 1L starter block and heat resistant to 260°C1883 French Ptisserie Madeleine Syrup captures the softness of this tender, rounded treat. Its buttery, smooth opening, lifted by vanilla and a hint of almond, unfolds into a delicately baked, biscuit like finish. In lattes, cappuccinos or flat whites, it enables clear signature creations such as a honey madeleine latte, a lemon zest cappuccino or an iced latte with vanilla cold foam. On a creative menu, it also performs beautifully in affogatos or