Banana and ʻUlu Bread Gluten-Free It delivers a bright aroma

It delivers a bright aroma with light floral notes

A cool and mint treat

Grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope

use within 1 week of thawing

Banana and ʻUlu Bread Gluten-Free It delivers a bright aromaBanana bread made with almond, arrowroot, and ulu (breadfruit) flour. Pairs well with coffee in the mornings! Ingredients: Maia (banana), almond flour, coconut oil, maple syrup, ulu (breadfruit) flour, arrowroot flour, coconut sugar, cinnamon, apple cider vinegar, egg replacer (psyllium husk, baking soda, potato starch, tapioca flour), baking soda, vanilla extract, salt Made in Hawaii with local and imported ingredients