The International Cook Book by Margaret Weimer Heywood - 1930s Edition strong shoulder In addition to being a

In addition to being a retro cooking guide

The dust jacket is missing and therefore the front and back covers bear scuff marks mostly along the bottom and top edges as well as a small rip in the top edge of the spine

handwritten notes

Especially admired are the baking sections for cakes

The International Cook Book by Margaret Weimer Heywood - 1930s Edition strong shoulder In addition to being aAnd too, the chefs of the largest and best ocean liners, whose menus are greatly praised and talked of by travelers to all ports of the world, are giving their choicest and most desired recipes to The International Cook Book, in order that the women of this country may use them in their daily meals Margaret Weimer Heywood {HISTORY} When it comes to the history of The International Cook Book, it's a story of phenomenal numbers. First published in 1930,