Traditional Japanese Deba Knife 5.9 in ustensile Blue holds a special place

Blue holds a special place in Japanese craftsmanship

Nami Japanese Rice Bowl with Seigaiha Motif

between two classes or after a sport session

Ideal for tea lovers looking for an individually-sized piece of Japanese craftsmanship

Traditional Japanese Deba Knife 5.9 in ustensile Blue holds a special placeRyutoku Traditional Japanese Deba Knife 5. 9 in Single Bevel Stainless Steel Blade Originating during the Edo period to meet the needs of Japanese fishmongers, the Deba knife holds a special place in Japanese cutlery. Its thick blade and asymmetrical edge, sharpened on one side only, make it the go to tool for filleting whole fish, removing heads, and lifting out small bones without damaging the flesh. This Ryutoku model, forged from stainless steel,