Description

or cinnamon raisin cake

What It Holds

even at extreme temperatures

Item Number: D-4781

Choc-Dip: Quick Drying Chocolate Coating Wax Paper or cinnamon raisin cakeChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in a marble cake. Once poured, it will

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Choc-Dip: Quick Drying Chocolate Coating Wax Paper or cinnamon raisin cake

You may also like

recommand products