US$ 30.00
tangerine peel and essence of spiced pear
There is good richness and plenty of volume to the tautly muscled medium weight plus flavors that possess a subtle minerality that continues onto the impressively long finish
dry and citrusy finish where the wood telegraphed by the nose slowly reemerges
which sounds extreme but bear in mind this is the cooler section of the plateau back towards the border with Castillon and these soils take longer to fully ripen their grapes
Penfolds, Bin 111A Shiraz Vintage:2016 tangerine peel and essence ofA new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full bodied but exceptionally silky and elegant red that meets