Borgo Magredo Pinot Grigio, 2019 Irpinia Aglianico with malolactic fermentation

with malolactic fermentation

Falanghina

and Guido’s wife Giovanna never looks quite as happy as when she’s serving enormous platters of classic local dishes to a full table of guests

960 feet above sea level

Borgo Magredo Pinot Grigio, 2019 Irpinia Aglianico with malolactic fermentationPear, peach, yellow apple, whiffs of ripe lemon, slate. Smooth ripe lemon and spearmint on a minerally, gravelly palate. Refreshing and crisp but with fruit typical of Pinot Grigios from this region. Friuli is on the border region by the neighboring countries of Slovenia and Austria, and its unique history claimed by many over the centuries has impacted the winemaking styles to be not Italian, but uniquely Friulian. The Grave region is known for its