Description
William Augustus Guy
Beet and Buttermilk Soup
- Stamped on the back with the Erphila mark
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The Art of Good Cooking by Paula Peck - 1966 Edition midcentury party food William Augustus GuyAnyone who truly cares about cooking is fortunate indeed that such a talent as hers can be shared on the printed page. Craig Claiborne on Paula Peck {HISTORY} One of the most creative cooks of the 20th century, Paula Peck (1927 1972) started out experimenting in the kitchen thanks to her husband's love of international cuisine. As a young bride, she was inexperienced to start but a newfound love of cooking eventually led to her taking a cooking class
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