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The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet Pertchik

SKU 80521560184
4.6
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet Pertchik
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet Pertchik
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet Pertchik
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet Pertchik
Description

Bernard and Harriet Pertchik

25" inches (width) x 2" inches (thickness)

Each plate measures 10" inches (in diameter) and weighs 1

Spinach Custard

The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook Bernard and Harriet PertchikTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute, which was headed up by Ruth Berolzheimer (1886 1965), a prolific 20th century food writer, the American Woman's

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