Penfolds Grange 2004 | South Australia Martinborough Parthenon Ouzo turns a beautiful

Parthenon Ouzo turns a beautiful cloudy white — sometimes with a faint blue tinge — and is served with ice cubes in a small glass

classic colour of a Speyside single malt aged for twelve years in American bourbon and Spanish sherry oak casks

velvety finish from soft tannins that provide structure without heaviness

where the terroir exudes buttery oak and all of the wonderful characters familiar to the palate of discerning and loyal Chardonnay drinkers

Penfolds Grange 2004 | South Australia Martinborough Parthenon Ouzo turns a beautifulPenfolds Grange 2004 is one of the most celebrated releases in the wines modern era awarded 99 points by Robert Parkers Wine Advocate and described by Chief Winemaker Peter Gago as argubaly the finest vintage since Mother Natures endowment of a number of stellar 1990s vintages. A blend of Shiraz (96%) and Cabernet Sauvignon (4%), with a significant contribution from the legendary Block 42, sourced from Barossa Valley (including a substantial